The realisation hit me this morning as I was eating masala dosa๐คญ๐
๐
(a famously relished dish in south India). I mean I relish it too!!! They provided 2 dosas alright. But the amount of masala or mashed potatoes would probably suffice one fourth the amount of dosas I had taken๐ฅ๐ฅ๐ฅ๐. No point asking for more. The ones who serve know the exact amount down to the weight in grams for each as they scoop up the veggie from the big vessel and plop it onto our plates. Not a milligram more!!!!!!๐ง
I believe they do it this way. Post kitchen work, they would probably take up 4-5 volunteers for breakfast or before any meal for that matter and give them a decreasing gradient of the veggie and check which one is just a little less than enough to finish the dosas. That is if you just touch the dosa piece you tore of against the veggie....๐ง๐ง just gentlyyyyyyyyy do it, else too much would stick to the dosa. In science you would call this normalization or setting up a standard. I normally do it for my protein or DNA/RNA work and hence I can understand this technique.
Once the portion has been decided, that is what is plopped onto your plate, and now you know why you get so little of the vegetable.๐คฃ๐คฃ๐คฃ๐คฃ๐๐๐
Any other ideas why they do so????
Any other ideas why they do so????
No comments:
Post a Comment